Chocolate, Dessert, Nutrition, Recipes

five yummy ways to use cacao

3-chocolate-recipes

My friend’s version of my raw cacao treat! Yum yum πŸ™‚

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If there’s one ingredient I always have in my kitchen, it’s raw cacao. It’s versatile, delicious and a real superfood.

While it looks like the packaged chocolate powder you buy in the baking aisle of the supermarket, what I’m referring to here is the raw grounded stuff you get from cocoa beans. It’s what gives chocolate it’s flavour – like vanilla bean for vanilla ice-cream or the spices that make curry powder.

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Health, Mind, Spirit

life after exhaustion

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Image via favim.com

Last week I was lucky enough to have one of those weekdays spent chatting to a like-minded soul about life. In a park. Under the spring sunshine. Eating a raw cake. Bliss. It’s one of those simple pleasures that can leave such a lasting impact on your whole week, don’t you think?

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