So I’ve got a slight obsession with green smoothies, having posted a recipe here, here, and here. And it’s so hard to get sick of them because there’s endless combinations of yummy (and healthy) ingredients to make something that almost resembles a naughty milkshake from the corner cafe (you know, the ones which are usually heavily sweetened with sugar, dairy and flavoured syrup!).
This emerald and ruby red raspberry delight is an anti-inflammatory, metabolism-boosting and antioxidant-rich liquid breakfast. Whip this up in less than 5 minutes and feel satisfied right up until lunchtime.