‘healthy foods’ that aren’t so healthy

Cereals offer very little protein and essential good quality fats, both of which we need to kick-start the day and feel satisfied.

Cereals offer very little protein and essential good quality fats, both of which we need to kick-start the day and feel satisfied. Image via Favim

Contributed by Libby Nathan

1. Agave nectar

Agave is touted as a healthy, low GI alternative to sugar and has tricked many into thinking they are making a healthy, guilt-free choice. But, it is actually very high in fructose, not too dissimilar to high fructose corn syrup (yuck). Excess fructose is converted to glucose which can then be stored as fat.

Alternatives: Get your sweetness from a little fruit (fresh or dried) or stevia. Use spices to add a little sweetness –Cinnamon tastes sweet and actually helps balance blood sugar levels! Vanilla bean powder is great too.

Continue reading

Advertisements

10 things you didn’t know about food – part 1

papaya

One of the best things I love about studying nutrition is that I come across nuggets of information that I can apply to my everyday life.

The below is a list of things that have stuck with me, not only from studying nutrition, but from picking the brains of various health food coaches, nutritionists and authors working at Prevention.

Continue reading