guest recipe: paleo coconut bread (three ingredients!)

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Those who know me would say that I’m a little short on patience. I want to get things done fast, I move fast and I eat fast. It’s something I’m working on – I have to consciously remind myself that there’s no rush to do things.

My lack of patience is also probably why I tend to make things that are either low on fuss, done in a relatively short amount of time, or with few ingredients – which is why this three-ingredient recipe instantly caught my eye. Yep, you read that right: three ingredients! It’s as easy as making a cup of tea. Seriously.

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paleo lemon cake with smashed raspberries

raspberry-hero

It was a baking kind of weekend last week and instead of making another raw cake or something chocolatey (which I often tend to do), the Sydney winter chill called for something nourishing and baked.

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raw matcha green tea vanilla cake

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I was recently inspired by this Matcha Vanilla Raw Vegan Cake recipe I found online for a friend’s Japanese-themed birthday party. I just modified the proportions and reduced the number of ingredients to suit my taste.

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strawberry, apricot and coconut bircher muesli

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I love how overnight oats can transform into a deliciously creamy brekky! As I’ve mentioned in numerous posts using oats, even if I like to follow a mainly Paleo diet (which eliminates grains), oats is the one grain I can’t resist because they’re just so versatile. They’re kind of like the little black dress of the health food world – the perfect canvas for throwing anything on it and, somehow, it just works.

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my favourite spa recipes from the farm, san benito

Image via The Farm, San Benito

Image via The Farm, San Benito

Ever heard of The Farm? It’s one of the most amazing ‘paradise-on-earth’ eco-spa / raw food retreat places I’ve experienced (and would def go again!).

This was me earlier this year – in their outdoor garden COFFEE BATH! – said to be a great detoxifier 🙂

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my happy foods

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It’s hard to go back to eating like I used to. Think: Baker’s Delight white chocolate chip and blueberry scones for breakfast, a kebab for lunch and several rows of Lindt chocolate as a snack. (I know right, what was I thinking?!) You can read more on my transition to becoming healthy here.

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guest recipe: raw zesty lemon cheesecake

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I recently made this heavenly cheesecake – a creamy and totally healthy recipe from wholefoods chef, author and blogger, Lee Holmes, who has kindly let me share it on my blog.

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the farm at san benito, philippines

Taste-testing fresh coconut milk!

Taste-testing fresh coconut milk!

The Farm is like one big nursery for adults: you’re nourished with good food, nurtured and pampered like a baby, massaged in coconut oil from head to toe, and by the end of it, you feel as if you’ve just had five days’ worth of Sundays.

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