guest recipe: paleo coconut bread (three ingredients!)

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Those who know me would say that I’m a little short on patience. I want to get things done fast, I move fast and I eat fast. It’s something I’m working on – I have to consciously remind myself that there’s no rush to do things.

My lack of patience is also probably why I tend to make things that are either low on fuss, done in a relatively short amount of time, or with few ingredients – which is why this three-ingredient recipe instantly caught my eye. Yep, you read that right: three ingredients! It’s as easy as making a cup of tea. Seriously.

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paleo lemon cake with smashed raspberries

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It was a baking kind of weekend last week and instead of making another raw cake or something chocolatey (which I often tend to do), the Sydney winter chill called for something nourishing and baked.

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raw salted caramel cake

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If there’s one thing I love about healthy food, it’s being able to recreate naughty desserts with raw, wholefood, delicious ingredients.

Some of my faves include The Farm‘s Healthy Chocolate Ice-Cream, 5-Minute Choc Avocado Mousse and my Very Chocolately “Cherry Ripe” Smoothie. You wouldn’t really want to go back to the regular versions of these treats because they’re all dairy-free, refined sugar-free, gluten-free and vegan, which means you’re more likely to feel satiated and energised, rather than having to go through a sugar roller-coaster.

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