I love how overnight oats can transform into a deliciously creamy brekky! As I’ve mentioned in numerous posts using oats, even if I like to follow a mainly Paleo diet (which eliminates grains), oats is the one grain I can’t resist because they’re just so versatile. They’re kind of like the little black dress of the health food world – the perfect canvas for throwing anything on it and, somehow, it just works.
Ever since I’ve discovered raw food (especially raw desserts) I’ve been on an endless search for combinations of healthy ingredients that result in dishes that taste absolutely out of this world. I get a lot of inspiration from a lot of healthy chefs and authors and from around the web, so I thought I’d share the ones I just can’t get enough of.
Bircher muesli is basically oats soaked overnight with grated apple, lemon juice and whatever else your heart desires. I love making a batch on a Sunday night and storing it in jars as it keeps for about three days.