strawberry, apricot and coconut bircher muesli

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I love how overnight oats can transform into a deliciously creamy brekky! As I’ve mentioned in numerous posts using oats, even if I like to follow a mainly Paleo diet (which eliminates grains), oats is the one grain I can’t resist because they’re just so versatile. They’re kind of like the little black dress of the health food world – the perfect canvas for throwing anything on it and, somehow, it just works.

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five recipes you’ll never believe are raw

Raw zesty lemon cheesecake

Raw zesty lemon cheesecake

Ever since I’ve discovered raw food (especially raw desserts) I’ve been on an endless search for combinations of healthy ingredients that result in dishes that taste absolutely out of this world. I get a lot of inspiration from a lot of healthy chefs and authors and from around the web, so I thought I’d share the ones I just can’t get enough of.

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oats vs quick sachet oats: not the same thing!

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As I’ve mentioned in a few previous posts, even if I like to follow a mainly Paleo diet, oats is the one grain I find hard not to eat because it’s so versatile, creamy and delicious hot (chocolate porridge is amazing!) or cold.

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