I can remember exactly when my obsession for raw treats started. I was working as an online health editor at the time and my colleague asked if I’d tried avocado chocolate mousse before. I was like, “Ew, what’s that?” As it turns out, I found it pretty amazing… I even made a 5 minute version of it here and, because I love it so much, I’ve made a paleo cake version here.
I love to transform simple, wholefood ingredients into decadent and delicious pretty looking things, just like these pancakes!
I love having smoothies for breakfast but the absolutely freezing Sydney weather just calls for something a bit more warming and nourishing, which is why I love making this healthy baked breakfast slice.
This is my super easy raw tropical tart that tastes just like mango ice-cream! Play around with your own quantities… you can’t go wrong!
Here’s a super quick breakfast in a jar recipe for you: overnight chocolate oats… 🙂
Those who know me would say that I’m a little short on patience. I want to get things done fast, I move fast and I eat fast. It’s something I’m working on – I have to consciously remind myself that there’s no rush to do things.
My lack of patience is also probably why I tend to make things that are either low on fuss, done in a relatively short amount of time, or with few ingredients – which is why this three-ingredient recipe instantly caught my eye. Yep, you read that right: three ingredients! It’s as easy as making a cup of tea. Seriously.
These are the ultimate snack food or entree that’s oh-so healthy, delicious and works well with homemade hummus or sweet chilli sauce. On it’s own, though, it’s like having hot chips without the side of guilt!