I can remember exactly when my obsession for raw treats started. I was working as an online health editor at the time and my colleague asked if I’d tried avocado chocolate mousse before. I was like, “Ew, what’s that?” As it turns out, I found it pretty amazing… I even made a 5 minute version of it here and, because I love it so much, I’ve made a paleo cake version here.
I’ve come to realise that I have quite an obsession with raw cakes. Not only because I have a mean sweet tooth, but because raw cakes are like a cross between a traditional cheesecake and an ice-cream cake… so delicious but oh so healthy!
I love to transform simple, wholefood ingredients into decadent and delicious pretty looking things, just like these pancakes!
I love having smoothies for breakfast but the absolutely freezing Sydney weather just calls for something a bit more warming and nourishing, which is why I love making this healthy baked breakfast slice.
This emerald and ruby red raspberry delight is an anti-inflammatory, metabolism-boosting and antioxidant-rich liquid breakfast. Whip this up in less than 5 minutes and feel satisfied right up until lunchtime.
This is my super easy raw tropical tart that tastes just like mango ice-cream! Play around with your own quantities… you can’t go wrong!
Here’s a super quick breakfast in a jar recipe for you: overnight chocolate oats… 🙂