This is my super easy raw tropical tart that tastes just like mango ice-cream! Play around with your own quantities… you can’t go wrong!
For the base I used oats, desiccated coconut, dates, cinnamon and orange juice. The filling was made from blended fresh juicy mangoes, chilled coconut cream and vanilla. This is a super simple recipe all your friends and family will love. You can add a tablespoon of coconut oil and a hint of turmeric to the filling for that extra special texture and vibrant colour.