If there’s one thing I love about healthy food, it’s being able to recreate naughty desserts with raw, wholefood, delicious ingredients.
Some of my faves include The Farm‘s Healthy Chocolate Ice-Cream, 5-Minute Choc Avocado Mousse and my Very Chocolately “Cherry Ripe” Smoothie. You wouldn’t really want to go back to the regular versions of these treats because they’re all dairy-free, refined sugar-free, gluten-free and vegan, which means you’re more likely to feel satiated and energised, rather than having to go through a sugar roller-coaster.
Which brings me to the AH-MAZINGNESS which is this Raw Salted Caramel Cake by The Merrymaker Sisters I made recently. It’s as close to the decadent, drool-worthy version you eat at a cafe or buy at a cake shop. I mean, seriously. If you knew there was a bloat-free, guilt-free and all round delicious and healthy version of something you love, wouldn’t you want to make it?!